![]() write about it right in the entry itself for people who haven't been there! Go ahead and put your opinions in the entry itself - if somebody disagrees (or you disagree with what is there), anybody can add a different viewpoint to the entry, balancing it out and reflecting the community that you are a part of. Wait a second! Are you about to add a comment? Why not just click edit and add to the entry itself? You've been there. Read a feature blog about the food and a brief history of Black Bear Diner in a March 2010 post by Davis Life Magazine. They have a fun kiddie menu and the servers bring crayons. ![]() Their title font is either Revue or Ragtime (which are clones of each other).Īnother good restaurant to take kids. Sit in the back room, watch the game, and eat all you can eat ribs! (updated October 2010) Potential to have full pies back for the holiday season! (updated October 2010)įor the football season, they are starting an all you can eat rib special on Monday nights. For the holiday season, they have pumpkin and pecan pies. They got rid of the famously delicious scalloped potatoes (updated March 2010) because they're "trying to cut back," but they have brought back their green beans with bacon. From 1915 until sometime in the 60s, the University Hotel building stood in this spot. Previously, the building was occupied by "Seasons" (not to be confused with the Seasons upscale restaurant in Davis today, was more like Denny's), and prior to that, it was originally a Sambo's. Their location was formerly a Baker's Square prior to their opening day on May 22, 2009. Overall, Black Bear Diner is a very safe place to bring the parents when you've already taken them to Burgers & Brew and Crepeville. The clientèle on a weekend morning tends to be pretty family oriented with a mixture of families and students in the evenings. Friendly, not too loud, with decent coffee and plenty of food. It's a good place to nurse that hangover after a night out. At breakfast, they serve biscuits that must be close to a half pound. Portions here are huge no matter the meal. Their burgers are also quite good and a good alternative to one of the more trendy eating establishments in town. They are the only restaurant in town that regularly serves prime rib (on Fridays and Saturdays). They also make shakes with fresh "blackbearys". They have fresh made cream pies and apple, peach and "blackbeary" cobbler. It has some history for the business, which is fun to read. Their menu is in a faux newspaper ostensibly from the early days of the Diner (someone want to provide a photo and/or date?). When you walk in the door, you're met with a life size bear who is the official host "mascot" for each restaurant. The restaurant is designed as a lodge, fully decked out with bear pictures, sculptures, and more. The restaurant will serve breakfast all day, every day, in addition to lunch and dinner, and welcomes new and returning guests in the Yuca Valley community to the diner.Black Bear Diner is a local restaurant chain that serves classic diner fare, including breakfast all day. MORE: Black Bear Diner has 157 locations across 14 states and offers a wide variety of menu items, including Sweet Cream Pancakes, Bob’s Big Bear Burger, Chicken Fried Steak, and more. WHERE: 57084 Twenty Nine Palms, Yucca Valley, CA, 92284 The diner will be open daily from 6am – 10pm PST. The franchised location is owned by California-based Elite Diners LLC, which now operates 18 Black Bear Diner locations in California. Located at 57084 Twenty Nine Palms, the diner is 6,100 sq. ![]() WHAT: Family-dining restaurant brand, Black Bear Diner, officially opened its doors on Tuesday, October 10th, in Yucca Valley at 6am PST. WHO: Black Bear Diner, one of the fastest-growing restaurant franchises in the country, famous for its home-style comfort foods and unique dining experience, announced it has officially opened the doors to its first location in Yucca Valley, California.
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